In the kitchen of Restaurant Tram Tram, diners will find the flavorful and distinctive way of cooking of chef Isidre Soler. His cuisine is based on careful attention to the product and raw ingredients, which truly guide the appealing proposals on our menu.

The restaurant offers an extensive and carefully crafted selection without forgetting desserts, where innovation and excellence come together. At Tram-Tram we champion in-house pastry, believing that desserts should hold an importance parallel to the rest of the menu. In short, this is Mediterranean cuisine that is modern yet firmly rooted in tradition.