Isidre’s seasonal specials:

Starters

Pléiade Poget (Normandy) oysters, plain	6.00€ each
Sanlúcar manzanilla sherry-glazed dive-caught Galician razor clams with hazelnut	5.50€ each
Locally caught shrimp (L) in the style of Denia (boiled and cooled in seawater)	A/M each
Homemade micuit foie gras terrine with truffle	38.00€, ½ 22.00€
Warm salad of scallops with porcini mushroom confit and pork jowl in the style of Santi Santamaria	32.00€
Courgette flowers, stuffed with cod brandade, chervil fresh tomato coulis	28.00€
Seasonal mushroom parmentier with egg at 62º and a hint of thyme	34.00€, ½ 18.00€

Fish

Creamy rice with lobster, cuttlefish, prawns... (2 pers.)	41.00€ p.p.
El Barquero cod fillet, pil-pil sauce, basil ratatouille	33.00€
Catch of the day….	price A/M

Meat

Braised venison sirloin with sweet potatoes, chestnuts and figs	38.00€
Oven baked mushroom and pigeon rice	34.00€
DO Segovia suckling pig with potato gratin and salad	38.00€
Braised Pyrenees suckling lamb shank with Monegasque-style vegetables	32.00€
Rossini organic beef sirloin steak (foie gras, Périgueux sauce)	41.00€

Dishes according to market.....

Our desserts:

Fresh cheese ice cream, courgette, vanilla tomato	10.00€
Homemade chocolate coulant with cinnamon ice cream	12.00€
Rum baba with candied pineapple and chantilly cream	12.00€
Light cheesecake with pistachio cream and blueberry ice cream	12.00€
Catalan cream foam with figs	12.00€
Lemon and orange soufflé glacé, Suzette sauce and hot chocolate	12.00€

Dessert wine pairing:

Sweet wines:
Petit Caligo	8€
Caligo	8€
Caligo Sauvignon Blanc	10€
Gramona Vi de Glass, Gewürztraminer, 2010	10€
Oremus Tokaji 3 Puttonyos 2018 (Vega Sicilia)	14€
Sherry wines:
PX San Emilio (Lustau)	8€
NE Moscatel Emilín (Lustau)	8€
East India Solera Sherry	8€
Port wines:
Noval Fine Ruby Port	7€
Noval 10 Year Old Tawny Port	8€

Should you have any food intolerance or allergy, please ask our staff who will be happy to assist you

Homemade slow-rise sourdough bread.