Restaurant Tram-Tram – Restaurante familiar de Sarria (Barcelona)

ARROZ PICHÓN
«A LA LLAUNA» CON
SETAS DEL TIEMPO

ORELLA DE PORC
AMB LLAMÀNTOL

SOPA DE TRUFA
VALERY GISCARD
DESTEN

This year Tram Tram celebrates 35 years, and none of this would have been possible without you: friends, customers, and suppliers who have given meaning to our work.

On the other hand, for this new season we have developed a new menu concept from Tuesday to Friday (working days), inspired by our traditional cuisine and featuring dishes we have prepared over these 35 years.

We want to offer the essence of a good traditional eatery within a restaurant: the dishes, the gastronomic memories, the details of the table… but in a format designed for lunchtime — agile, more affordable, and comfortable, because time is important.

We are very proud to be a reference for special occasions, but we also want you to come in your everyday life, to enjoy this concept that comes from the heart and from memory.

We are truly excited to share it with you and to meet again very soon around a table.

All aboard the tram!

Isidro and Reyes

our
RESTAURANT

TRAM-TRAM is a family restaurant in the upper area of Barcelona where the flavors of tradition are refined with meticulous technique and modernized in their presentation, with precise and appealing cooking methods — combinations proposed by our Chef.

isidre
SOLER

Isidre Soler, trained with great chefs of Catalan cuisine (JMº Boix, Fermí Puig, Ferran Adrià, Santi Santamaria…), enjoys experimenting and updating traditional cooking, starting from top-quality ingredients.

our
DISHES

Our dishes refine the flavors of tradition with meticulous technique and modernize them in their presentation, using precise and appealing cooking methods.