tram-tram
IN THE PRESS

We don’t always have to talk about new things

It was born in the 1990s, when a young Isidre Soler, originally from Puigcerdà and newly arrived after training with chefs such as Josep Maria Boix, Santi Santamaria or Ferran Adrià of Mediterranean Cuisine, opened this charming restaurant on Gran de Sarrià street.

Read more (View news on CCMA)

Interview with Isidre Soler on the KVIAR blog

Tram Tram is a family restaurant where we are deeply involved in every sense and in every area. In the kitchen, in the dining room, which also oversees the pastry section. We make the bread, and we wash the linen ourselves because it is made of cloth.

Read more (Read interview on KVIAR)

virtual tour
OF THE RESTAURANT