Pumpkin cream with a touch of turmeric and citrus

Gin and tonic marinated salmon with celery mousse

Sanlúcar manzanilla sherry-glazed dive-caught Galician razor clams with hazelnut

Foie gras ravioli, creamy pecorino and autumn truffle

Sea bass with champagne sauce and stir-fried chard with brown butter

Braised venison sirloin with sweet potatoes, chestnuts and figs

Catalan cream foam with pineapple